Monday Morning News

The Local Culinary Is Expanding its Dark Kitchen Concept

“Dark kitchens, ghost kitchens or virtual restaurants – however you want to refer to them…

TRN Guest PostingJanuary 6, 2020

From the Publisher

Happy New Year

Happy New Year to you and your family! As the year ends we want to…

Howard AppellDecember 30, 2019

Uncategorized

HAPPY HOLIDAYS

Have a Happy Holiday Season with your family and friends. May 2020 bring…

Howard AppellDecember 23, 2019

Monday Morning News

5 Tips for Implementing a Successful Restaurant Loyalty Program

Returning customers are vital to the success of any restaurant. Loyal regulars tend to spend…

TRN Guest PostingDecember 16, 2019

From the Publisher

Returning to my roots

Appell Pie Dec. 2019 Returning to my roots I was born in a black and…

Howard AppellDecember 9, 2019

Karen Samuels, Hub International Florida

Monday Morning News

Debunking 5 Cyber Security Myths for Restaurateurs

Debunking 5 Cyber Security Myths for Restaurateurs By Karen Samuels, Hub International Florida Restaurants are…

TRN Guest PostingDecember 3, 2019

Monday Morning News

Build Robust Customer Relationships by Taking a Proactive Approach

Proactively building robust and trusting relationships with your customers provides opportunities to become their top…

adminNovember 18, 2019

Monday Morning News

5 Fatal — Yet Avoidable — Service Errors

What ends up happening is every server ends up with tables throughout the restaurant, even…

adminNovember 11, 2019

From the Publisher

The Sights and Smells of an Italian Restaurant

Appell Pie Nov. 2019 The Sights and Smells of an Italian Restaurant If it wasn’t…

Howard AppellNovember 4, 2019

Industry News

Oil Chef

Sean Farry, President of Oil Chef, making his presentation to the “Pitch the Press” feature…

adminOctober 28, 2019

The Local Culinary Is Expanding its Dark Kitchen Concept

Happy New Year

HAPPY HOLIDAYS

5 Tips for Implementing a Successful Restaurant Loyalty Program

Returning to my roots

Debunking 5 Cyber Security Myths for Restaurateurs

Build Robust Customer Relationships by Taking a Proactive Approach

5 Fatal — Yet Avoidable — Service Errors

The Sights and Smells of an Italian Restaurant

Oil Chef

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