National Restaurant Association Unveils 2026 Culinary Forecast
2026 What’s Hot Culinary Forecast from the National Restaurant Association Forecasts Top Menu Trends for Next Year
Washington, D.C – The National Restaurant Association released its highly anticipated 2026 What’s Hot Culinary Forecast, highlighting the trends set to shape America’s menus in the coming year. The report, based on insights from hundreds of culinary professionals surveyed in October 2025, reveals that nostalgia, comfort and “flavor escapism” are defining consumer desires in 2026.
From smash burgers and Caribbean curry bowls to protein-packed meals and low-alcohol drinks, this year’s report shows that diners are craving fusions of past trends and modern flavors. Familiar favorites are being reimagined with global influences, while wellness and affordability remain top of mind for consumers.
“Comfort and value are the twin pillars shaping America’s menus right now,” said Dr. Chad Moutray, chief economist for the National Restaurant Association. “Consumers are seeking meals that deliver joy and familiarity without breaking the bank, and operators are meeting that ask…
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