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Restaurant owners can be confident that they are buying from reputable companies in our group! Call today and come to our next meeting! 561.620.8888

About the Today’s Restaurant Virtual Networking Group

The Today’s Restaurant Networking Group is an exclusive group of vendors who provide a service or a product to restaurants in Florida and beyond.

Each product category is limited to only one member which fosters the open and free discussion of sales leads and customer introductions with no fear of competition from another member. Members make the commitment to attend the required weekly meetings to protect their exclusive seat at the table.

Information provided by the members can include Restaurant Openings, Restaurants Under Construction, New Owners, Restaurant Closings, Introductions and other exclusive private information.

Guest speakers and members are invited to address the group through-out the year to educate and familiarize the members about the products or services fellow members provide.

Existing restaurant owners or future restaurant owners are invited to attend our virtual meetings, by appointment only, to meet our members and establish a working relationship with them with the full knowledge that the vendor is going to do the job correctly, on time and for the right price. To be invited call 561 620-8888 or send an email to [email protected].

Membership Dues are collected at the start of each quarter and include a listing in the group ad, Social Media postings and a listing in weekly e-blasts.

The Today’s Restaurant Networking Group holds to the premise that “People like to do business with people they know and trust” An introduction from one of our members can increase sales by 80%. Join us in learning and growing your sales.

There are two Chapters:
• Chapter 1 meeting is every Friday at 11AM
• Chapter 2 meeting is every Friday at 9AM

Vendors interested in joining the group should contact Howard at 561-620-8888 or [email protected] before attending to make sure the “Seat” is available with no conflict.

Pay Quarterly Membership

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PAYMENT: After submit, please send payment via Zelle to 561-620-8888 (Today’s Restaurant News, Inc.).

Meet our Chapter 1 Members (Friday, 11am)

ADVERTISING/MARKETING/
PUBLISHING

Today’s Restaurant
Howard Appell
[email protected]
561.870.9663 • 561.620.8888

AI COST ANALYSIS
Starfish
Jordan Silverman
[email protected]
914.844.5775

ATTORNEY
Evan D. Appell, P.A.
Evan D. Appell
[email protected]
561.337.5858

BANKING
TD Bank
William Fuller
[email protected]
561.212.2038 • 561.212.2038

BUSINESS BROKER
Real Estate Sales Force Inc.
Azalea Cristobal
[email protected]
786.457.2796

COMPUTER SERVICES
Brilliant Computers
Mark Brilliant
[email protected]
561.877.1119
Stefani Brilliant
[email protected]
561.877.1119

FINANCING/EQUIPMENT
Leasing Solutions
Steve Geller
[email protected]
845.362.6106

FOOD SERVICE DESIGN AND CONSULTING
Marenic Food Service Design
John Marenic
[email protected]
954.817.1183

FOOD SERVICE DISPOSABLES AND PPE SOURCING
Anthony Broskey
[email protected]
267.309.6920

FOOD SERVICE EQUIPMENT MANUFACTURER
Prairie View Industries PVI
Ferry Diaz
[email protected]
646.683.8456
Brian Denton
[email protected]
646.683.8456

GENERAL CONTRACTOR
The Cher Group Contractors
Christian Hernandez
[email protected]
305.290.3323 Miami
702.326.3514 Direct

ONLINE ORDERING & MARKETING
Ser.Vi
Sal Iozzia
[email protected]
615.663.3663

PAYROLL
Heartland Payroll
Randy Pumputis
[email protected]
585.622.2993

PEO
Worksite Employee
Glenn Geiringer
[email protected]
941.677.0110 x220
Gabi Rolon
[email protected]

POS/CC PROCESSING
SpotOn
Gary Gridley II
[email protected]
904.662.7788

PROMOTIONAL PRODUCTS
Creative Business Impressions
Terry Arke
[email protected]
561.308.1393

PURCHASING CONSULTING SERVICE
Strategic Supply Chain Partners
John Mulholland
[email protected]
678.362.7307
Chris Rodrigue
[email protected]
985.778.1515
Kevin Anderson
[email protected]
407.497.9495

RECRUITING
EHS Recruiting Company
Matthew Fried
[email protected]
941.586.1793 • 941.926.1990

TECHNOLOGY CONSULTANCY
C3 Complete
Darin Gull
[email protected]
954.354.7000

TYING MACHINE
Bunn Tying Machines
John R. Bunn
[email protected]
863.647.1555

UNIFORMS
Workwear Outfitters
Terry Lena
[email protected]
Cell: 317.385.2539
720.244.4972

Meet our Chapter 2 Members (Friday, 9am)

ADVERTISING/MARKETING/
PUBLISHING

Today’s Restaurant
Howard Appell
[email protected]
561.870.9663 • 561.620.8888

BRANDING
Branding Design
Cinthya Miralrio
[email protected]
206.822.5797

BUSINESS BROKER
Anchor Business Advisor
Steve Whitehill
[email protected]
561.376.7500

CONSULTANT
Food Service Pride LLC
Jeff Scott
[email protected]
607.280.8689

DISINFECTANT/SANITIZING
EPOMS ENVIRONMENTAL PEACE OF MIND SANITIZING
Dwayne Wilson
[email protected]
786.738.2126

EQUIPMENT DEALER
C-T Design
Brad Crow
[email protected]
941.303.2516

FOOD SAFETY CLASSES
On the Fly Food Safety
Charles Hay
[email protected]
904.923.2577

ICE CREAM MAKING EQUIPMENT DISTRIBUTOR
Seacoast Sales/Carpigiani
Ed Guertin
[email protected]
904.344.4489

LEASE/FINANCE
Rogue Leasing
Brian Josselson
[email protected]
404.723.7222

MEDICARE AND HEALTH INSURANCE
Life-Line Insurance Consultants
Rick Israel
[email protected]
[email protected]
256.448.8705 • 256.937.2537

MANAGEMENT RECRUITER
Restaurant Recruiters of America
Chris Kauffman
[email protected]
912.245.4540 • 404.233.3530

PAYROLL
Proliant
Amy Ferguson
[email protected]
720.366.7923

POS/CC PROCESSING
SpotOn
Josh Carper
[email protected]
626.513.6756
Don Pirone
[email protected]
770.688.9637
Trey Gibson
[email protected]
678.524.8839
Mike Sardone
[email protected]

We’re looking for members in several categories:

AC/Refrigeration
Artwork/Design
Bakery Supplies Bread/Muffins
Carpet & Tile Cleaning
CPA
Delivery Systems
Desserts

Electrician Equipment
Food Critic
Gourmet Foods
Ice Cream
Janitorial Services
Liquor/Wine
Meat/Poultry/Diary

Menus
Oil & Fat Recovery
Paper Supplies
Plumber
Produce
Recruitment

Security
Seafood
Seasonings
Signs
Soda Syrup/Gas
Uniforms
And MORE!

For more info or to join us call 561.620.8888 or email [email protected].