Today’s Restaurant, the trade newspaper for the restaurant industry in Florida and Georgia offers:
|Boneheads preps for franchise growth with new store design|
"An enhanced customer experience was the chief motivating factor for these changes," continues Walker. "But we also wanted to help franchisees and potential franchisees every step along the way to implement this design as efficiently as possible.
Boneheads Grilled Fish and Piri Piri Chicken is a fast casual culinary experience offering fun, fiery and flavorful cuisine. From fire-grilled fish seasoned with Boneheads' signature spices to chicken dishes marinated with Piri Piri sauce, Boneheads offers one of the category's most dynamic menus. Its signature Piri Piri sauce, made with the South African Piri Piri pepper, is a three-time winner of the prestigious Scovie Award.