Today’s Restaurant, the trade newspaper for the restaurant industry in Florida and Georgia offers:
|Hurricane Grill & Wings cooks up Houston development|
“It is with great excitement that we announce this new Houston development. Having seen such success at our restaurant in San Antonio, and many other new markets that we have entered, we look forward to introducing Houstonians to our award-winning flavors,” said Martin O’Dowd, president of Hurricane Grill & Wings. “At Hurricane Grill & Wings, we pride ourselves on offering outstanding service and a delicious dining experience for the whole family. We are certain that our upcoming Houston locations will continue this tradition of excellence that our guests have come to know and love, led by our new franchisee.”
Hurricane Grill & Wings® whose trademark is "Live with Flavor®" is known for its uniquely savory chicken wings, offered with a choice of more than 32 signature sauces and flavors. Named by USA Today as one of “10 Great Places to Wing It,” Hurricane Grill & Wings’ menu items are cooked fresh to order with high quality ingredients and zero trans fats. Other menu options range from the World famous garlic & parmesan fries and salads to Fresh (never frozen) Certified Angus Steak Burgers and Grilled Mahi-Mahi along with a full bar and line-up of craft beers and wine. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995. There are over 48 locations, including Arizona, Florida, Indiana, Michigan, Minnesota, New York, and Pennsylvania, with additional restaurants planned nationwide.