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NRA seeks food and beverage innovations for 2013 FABI Awards
Today's Restaurant Internet Exclusive
Thursday, 13 December 2012 22:32

NRA_HPChicago, IL - The National Restaurant Association is calling on food and beverage manufacturers who have made significant advancements and innovation in ingredients, preparation, processing, and packaging – be it a new flavor concept, improved nutritional profile or increased cost/labor efficiencies – to apply for a 2013 FABI Award. Formerly known as Food and Beverage Product Innovations Awards, the FABI Awards program maintains all the same prestige, under a more memorable, user-friendly name.

Award recipients represent the most innovative consumable products in the market today. The awards will be presented at the 2013 National Restaurant Association Restaurant, Hotel-Motel Show (May 18-21 at Chicago's McCormick Place).

"The FABI Awards celebrate breakthrough innovation in food and beverage products that drive progress in the restaurant and foodservice industry, fueling guest satisfaction and profitability," said Mary Pat Heftman, National Restaurant Association Executive Vice President, Convention & Strategic Alliances. "The foodservice trends these products represent offer a window to the future of what Americans will be eating and drinking, whether dining in the restaurant, enjoying at home, or on the go. That's why the National Restaurant Association is committed to identifying and recognizing cutting-edge food and beverages that operators need to drive success." "The reason why it's so important to recognize these innovations by food and beverage manufacturers is to shine a spotlight on tomorrow's products," said Brad Nelson, Vice-President & Corporate Chef, Marriott International.

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