Atlanta, GA - Piccadilly Restaurants, LLC is planning to expand its food service division in the Atlanta market. On September 5, at the 2226 N. Druid Hills Rd NE, Piccadilly hosted an Open House breakfast for area businesses and educational institutions.

During the open house, Piccadilly's Corporate Food Service Team were on hand to discuss Piccadilly Food Service solutions that are provided to various industries including education, business, senior care, healthcare, and emergency response.

"Piccadilly has been part of the Atlanta community since 1964," says Tom Sandeman, CEO of Piccadilly Restaurants, LLC. "We're excited to build on the reputation we've gained by becoming the preferred food service provider for Atlanta schools and businesses."

Atlanta, GA – Grecian Gyro, Atlanta’s longest-running quick service Greek restaurant, launched its first franchise store recently in Johns Creek. The first franchise store is a family-owned business operated by the brother-sister duo of Steve Van Wey and Christine Dolgetta, along with Christine’s husband, Joe Dolgetta. Johns Creek’s new Greek destination is located at 11035 Medlock Bridge Road, Suite 50.

Since its opening in 1982 in Hapeville, Ga., Grecian Gyro has become Atlanta’s home for high-quality, quick-serve, fresh Greek fare. Founder Nick Koulouris opened with the goal to deliver gyros and Grecian food that reminded him of what he grew up eating and cooking as a young man in Kalamata, Greece. The family-owned and operated gem has three company-owned locations in Hapeville, Tucker and Forest Park and is now under the ownership and direction of Nick’s sons George and Pano. The Koulouris brothers realized their concept and business model had legs and created Grecian Gyro Franchising in 2009. In late 2011, George and Pano began to seek out qualified individuals to build, support and run franchise stores in Atlanta and throughout.