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Texas restaurant industry leads nation in projected sales growth for 2013
Today's Restaurant Texas Edition
Friday, 01 February 2013 16:44

Texas_TX1Austin, TXs – The Texas Restaurant Association (TRA) announced that the Texas restaurant industry is projected to lead the country in sales growth in 2013 according to the National Restaurant Association’s 2013 Restaurant Industry Forecast.

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Texas is projected to see sales of $40.8 billion, a 5% increase over 2012. Restaurants in Texas will employ 1,074,200 Texans, a slight increase from 2012. Texas is also projected to post the strongest growth in employment over the next decade, increasing 15.9% to 1,245,000 employees.

“Crossing the $40 billion mark in projected sales is a significant milestone. While we will always be Main Street in our business model, the Texas restaurant industry’s collective might makes us one of the largest economic engines in the state,” said Richie Jackson, Texas Restaurant Association CEO. “With over 1 million employees we employ one out of ten in the workforce and generate substantial tax revenues to both state and local government in the form of sales and property tax.”

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Capriotti’s Sandwich Shop begins Houston development
Today's Restaurant Texas Edition
Friday, 01 February 2013 16:42

Capriottis_TX2Las Vegas, NV – Capriotti’s Sandwich Shop announced their newest expansion that will bring award-winning flavor to the greater Houston area with three restaurants in Fort Bend County. The first of the three restaurants is expected to open in the first quarter of 2013.

As Delaware natives, Houston franchisee, Bryan Burnett and his wife, JoAnn grew up eating Capriotti’s and share a longtime love of the shop’s award-winning sandwiches. Burnett and his wife have 30 years of ownership experience in the retail industry in Houston. Burnett was drawn to the company’s unparalleled subs and consistent quality of service.

Capriotti’s newest development will introduce Houstonians to award-winning favorites like The Bobbie®, made with whole roasted turkey, cranberry sauce, homemade stuffing and a touch of mayo on a freshly baked roll and The Capastrami®, piled high with hot pastrami, Swiss cheese, coleslaw and Russian dressing.

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