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Chefs and students honored with 2013 ACF Southeast Region Awards
Today's Restaurant Internet Exclusive
Tuesday, 30 April 2013 20:56
ACF_HPSt. Augustine, Fl - The American Culinary Federation (ACF), Inc., the largest association of professional culinarians in North America, held its 2013 ACF Southeast Regional Conference at the Louisville Marriott Downtown, Louisville, Ky., March 1-4. More than 25 chefs, students and chapters were honored at the conference. Many of these award winners will compete against their regional counterparts at the 2013 ACF National Convention in Las Vegas, July 21-25.

The 2013 ACF Southeast Regional Conference, hosted by ACF Kentucky Chapter, brought hundreds of chefs, cooks and foodservice professionals to Louisville. The conference provided attendees with opportunities to advance their professional development and enhance their culinary skills through business seminars, cooking demonstrations featuring the latest trends and techniques, cooking competitions and awards.

At the conference, the ACF’s Chef & Child Foundation, in partnership with Hidden Valley® Original Ranch® dressings & dips, awarded $10,000 to ACF North Carolina Chapter, winner of the ACF Southeast Region $10K Challenge, for the significant impact chapter members made in their local communities by hosting Lunch Break for Kids fundraisers and outreach events for Childhood Nutrition Day. In addition, the American Academy of Chefs (AAC), ACF’s honor society, gave a $1,000 grant to the ACF Southeast Region Student Team Regional Champion, Asheville-Buncombe Technical Community College, Asheville, N.C., to assist the team with expenses to travel to the national competition in July.
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