Today’s Restaurant, the trade newspaper for the restaurant industry in Florida and Georgia offers:
|Culver’s Restaurants eyes expansion throughout Florida|
The restaurants' award-winning customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality and cleanliness. Signature items include the ButterBurger, (from the lightly buttered bun) made from fresh, never frozen U.S. beef, and fresh Frozen Custard, including the famous Flavor of the Day program.
"We're looking forward to bringing the Culver's experience to guests all over Florida," says Keiser. "We know there are many people from the Midwest who know the Culver's brand. They'll be great ambassadors for our food and hospitality."
The roots of Culver's – www.culvers.com - can be found in a small southern Wisconsin community of Sauk City. Thirty years ago this July, the Culver family opened their first restaurant surrounded by farms that produced the dairy products and grew the food. Restaurants have been a way of life for the Culver family. Craig Culver, his wife, Lea, and Craig's parents, George and Ruth, are all co-founders of Culver's. George and Ruth previously owned and ran several supper clubs. In 1984 they converted a former A&W root beer stand and christened it "Culver's Frozen Custard and ButterBurgers." Today this same family-owned and operated culture is passionate about providing, great service, great-tasting, hand-crafted, cooked-to-order-food and an environment that is genuine and respectful of team members and guests.