Today’s Restaurant, the trade newspaper for the restaurant industry in Florida and Georgia offers:
|East Coast Wings going to fly to Georgia|
The company successfully opened its first location outside of North Carolina earlier this year in Pleasanton, TX.
"Moving forward with a dedicated focus on strategic market development, we are confident the Atlanta area will be yet another successful market for us," Ballas added. "As we are establishing roots in Buford, we look forward to enhancing our franchise network."
Proving success in any economic climate with 38 consecutive quarters of same-store sales increases, East Coast Wings & Grill is far different from the norm in the chicken wing segment. By focusing on great-tasting, freshly prepared food for families, East Coast Wings deviates from the standard alcohol-driven environment that are commonplace in many wing concept restaurants (alcohol sales attribute for less than 11 percent of total sales). The booming brand creates a warm and inviting atmosphere that leaves customers feeling a sense of community. And while its 75 flavors of buffalo style wings and 9 heat-intensity indexes remain the staple of the menu, East Coast Wings & Grill's offers an extensive six-page menu of casual dining fare including burgers, salads, sandwiches and more.
East Coast Wings & Grill - www.eastcoastwings.com - a fast growing casual dining chicken wing franchise, has 27 locations and has signed agreements to add 80 new restaurants across the country within the next five years. The franchise concept not only caters to the chicken wing lover by offering 75 different flavors of chicken wings in any of nine heat intensities, but also salads, wraps, sandwiches, burgers and more, all using fresh, not frozen ingredients.