Today’s Restaurant, the trade newspaper for the restaurant industry in Florida and Georgia offers:
|Twin Peaks climb to 100 store mark nationwide|
“We expect Twin Peaks to almost double in size by the end of 2013,” said Shannon Glaser, Twin Peaks’ Director of Franchise Development. “Twin Peaks’ growth has been very strategic in each market, stemming from our commitment to only award new franchise agreements to the highest quality restaurateurs. This selective approach is what we believe is critical for the overall longevity and success of the brand as we expand nationally, and eventually, internationally.”
That selection process has proven sound, as many of Twin Peaks’ existing franchise partners have been quick to sign on for new territory after experiencing great success with their first locations.
“Twin Peaks is experiencing an outstanding period of growth,” said CEO Randy DeWitt. “Over the past few years we’ve streamlined our selection process, enhanced our training programs and refined our business model, resulting in Twin Peaks’ attracting some of the most talented management teams and franchise partners in the country. The potential of the concept and the achievements of our existing franchisees continues to convince expert groups of the tremendous investment opportunity that we present with Twin Peaks.”
Founded in 2005 in the Dallas suburb of Lewisville by successful restaurant veterans Randy DeWitt and Scott Gordon, later joined by Jack Gibbons to meet the needs of an untapped market, Twin Peaks features quality food and ice cold draft beer served by friendly and attractive Twin Peaks Girls in a mountain sports lodge setting. The national chain has more than 25 locations throughout Arizona, Colorado, Georgia, Iowa, Kansas, Louisiana, Nebraska, New Mexico, North Carolina, Oklahoma, South Carolina, Tennessee and Texas.