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61 How Restaurants Can Survive a Minimum Wage Increase Michael Lorenzo 422
62 National Restaurant Association Announces Partnership with the ACF Michael Lorenzo 207
63 Perdue Farms becomes first major chicken company to eliminate routine use of all antibiotics Michael Lorenzo 242
64 Five Warnings for Restaurant Tenants Michael Lorenzo 233
65 Exceed culinary expectations and master new trends at the FRLA Show Michael Lorenzo 325
66 Local Thanks Partners with Todays Restaurant News, Inc. Michael Lorenzo 347
67 The Growing U.S. Hispanic Population Increasingly Relies on Foodservice Michael Lorenzo 269
68 Zipdish Restaurant Delivery Service is officially launched! Michael Lorenzo 331
69 Mood Media hands the Customer a Virtual Remote Control for Personalized Music Michael Lorenzo 359
70 When You Have to Say, “You’re Fired” Michael Lorenzo 341
71 Pour Specialty Beverages Customers Crave Michael Lorenzo 326
72 New Research Shows Restaurants are Hungry for Tech without the Headache Michael Lorenzo 350
73 Rita’s Italian Ice Expands with New Locations Across Florida Michael Lorenzo 390
74 Appell Pie Michael Lorenzo 349
75 Chicken Salad Chick appoints new heads of marketing and franchise development Michael Lorenzo 373
76 Preleasing undeveloped property – for restaurant tenants Michael Lorenzo 339
77 How to increase the value of your company by 25% Michael Lorenzo 381
78 Italian cheese leader debuts new name Michael Lorenzo 352
79 U.S. restaurant industry continues to grow at slow pace but there are pockets of stronger growth Michael Lorenzo 390
80 The Nightclub & Bar Convention and Trade Show plans business changing experiences for 2017 Michael Lorenzo 424
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